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Saturday, October 7, 2017
Monday, September 18, 2017
What Are Cake Smash Outfits and Why Are Babies Wearing Them?
One writer reluctantly tries the super-popular "cake smash" trend, in which a baby is given a cake to destroy on her first birthday.
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Adrian Grenier Says Plastic Straws Suck
That single-use device you use to slurp down a drink? It's more harmful than you think.
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Blue Bottle Coffee Acquired by Nestlé
The third-wave coffee company will continue to operate independently, founder James Freeman explains. Blue Bottle Coffee has announced that it has sold a majority stake of the company to Nestlé, a …
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Tuesday, August 29, 2017
Tuesday, August 22, 2017
Tuesday, August 15, 2017
Tuesday, August 8, 2017
Tuesday, August 1, 2017
Wednesday, July 26, 2017
Easy ways to lighten up your cookout
(BPT) - The mouthwatering taste of grilled foods, the indulgence of rich desserts and the joy of entertaining with family and friends — a cookout is always a crowd-pleaser, no matter the time of year.
The food and fun make for a memorable time, but sometimes all those savory sauces, scrumptious salads and succulent sweets can be a little heavy. Fortunately, you can cut calories and lighten up your menu without sacrificing taste.
Try these eight ideas at your next cookout for lighter foods bursting with flavor.
Go lean: Hamburger and red meat can be high in fat content and calories. When grilling meat, opt for leaner varieties, such as chicken breasts, turkey burgers or fish. Guests will love the variety. If you just can't forgo the classic American hamburger, look for leaner meat such as a 90-10 ground mix.
Skip the barbecue sauce: A cookout without barbecue sauce? It can be done. Try marinating or rubbing spices on meats and sides instead. For example, citrus juice, olive oil and chopped fresh herbs are a healthier marinade for chicken or fish that brings out natural flavors.
Cut sugar in desserts: Bake with Stevia In The Raw, a zero-calorie sweetener with extracts from the stevia plant. Try replacing about half the sugar in any of your favorite baking recipes with Stevia In The Raw Bakers Bag to cut calories and reduce sugar, while still achieving the proper browning, rising and caramelizing desired. The Bakers Bag is a smart pantry staple and measures cup for cup with sugar so there is no conversion needed.
Think outside the bun: Iceberg and butter lettuce are smart alternatives for buns for those who want to cut calories or have gluten sensitivities. If you do want to include buns in your menu, opt for whole grain rather than plain old white ones.
Drink up: Soda, punch, blended frozen drinks and adult cocktails are packed with calories. Swap or add in flavored water to the menu for a light and refreshing alternative. Fill pitchers with water, ice and add in flavor enhancements, such as sliced lemons, cucumbers, strawberries and raspberries.
Want more inspiration? Try these two recipes for decadent desserts that are ideal whether you're hosting a cookout or attending a potluck: Chocolate Chip Cookies and Cranberry Crisp.
The food and fun make for a memorable time, but sometimes all those savory sauces, scrumptious salads and succulent sweets can be a little heavy. Fortunately, you can cut calories and lighten up your menu without sacrificing taste.
Try these eight ideas at your next cookout for lighter foods bursting with flavor.
Go lean: Hamburger and red meat can be high in fat content and calories. When grilling meat, opt for leaner varieties, such as chicken breasts, turkey burgers or fish. Guests will love the variety. If you just can't forgo the classic American hamburger, look for leaner meat such as a 90-10 ground mix.
Skip the barbecue sauce: A cookout without barbecue sauce? It can be done. Try marinating or rubbing spices on meats and sides instead. For example, citrus juice, olive oil and chopped fresh herbs are a healthier marinade for chicken or fish that brings out natural flavors.
Cut sugar in desserts: Bake with Stevia In The Raw, a zero-calorie sweetener with extracts from the stevia plant. Try replacing about half the sugar in any of your favorite baking recipes with Stevia In The Raw Bakers Bag to cut calories and reduce sugar, while still achieving the proper browning, rising and caramelizing desired. The Bakers Bag is a smart pantry staple and measures cup for cup with sugar so there is no conversion needed.
Think outside the bun: Iceberg and butter lettuce are smart alternatives for buns for those who want to cut calories or have gluten sensitivities. If you do want to include buns in your menu, opt for whole grain rather than plain old white ones.
Drink up: Soda, punch, blended frozen drinks and adult cocktails are packed with calories. Swap or add in flavored water to the menu for a light and refreshing alternative. Fill pitchers with water, ice and add in flavor enhancements, such as sliced lemons, cucumbers, strawberries and raspberries.
Want more inspiration? Try these two recipes for decadent desserts that are ideal whether you're hosting a cookout or attending a potluck: Chocolate Chip Cookies and Cranberry Crisp.
Cranberry Crisp recipe
Cranberry Crisp
Makes 8 servings
Ingredients:
1 pound fresh or frozen cranberries
1/3 cup plus 2 tablespoons Sugar In The Raw, divided
1/4 cup Stevia In The Raw Bakers Bag, divided
2 tablespoons cornstarch
Zest of 1 orange
1/2 cup all-purpose flour
1/3 cup rolled oats
1/2 teaspoon sea salt
1/4 teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into cubes
1/3 cup chopped pecans
Preparation:
Preheat oven to 375 F. Butter an 8-inch square pan or 9-inch pie dish. In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw, cornstarch and zest. In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw, 2 tablespoons Stevia In The Raw, salt and nutmeg. Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries. Bake until fruit is bubbling and crumble is browned, 45-50 minutes.
Nutrition information:
Per serving: 220 calories, 12 g fat (6 g saturated fat, 0 g trans fat), 26 g carbohydrates, 2 g protein, 3 g dietary fiber, 150 mg sodium, 11 g sugar.
Makes 8 servings
Ingredients:
1 pound fresh or frozen cranberries
1/3 cup plus 2 tablespoons Sugar In The Raw, divided
1/4 cup Stevia In The Raw Bakers Bag, divided
2 tablespoons cornstarch
Zest of 1 orange
1/2 cup all-purpose flour
1/3 cup rolled oats
1/2 teaspoon sea salt
1/4 teaspoon ground nutmeg
6 tablespoons cold unsalted butter, cut into cubes
1/3 cup chopped pecans
Preparation:
Preheat oven to 375 F. Butter an 8-inch square pan or 9-inch pie dish. In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw, 2 tablespoons Stevia In The Raw, cornstarch and zest. In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw, 2 tablespoons Stevia In The Raw, salt and nutmeg. Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries. Bake until fruit is bubbling and crumble is browned, 45-50 minutes.
Nutrition information:
Per serving: 220 calories, 12 g fat (6 g saturated fat, 0 g trans fat), 26 g carbohydrates, 2 g protein, 3 g dietary fiber, 150 mg sodium, 11 g sugar.
Love is You by Chrisette Michele
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Chocolate Chip Cookies recipe
Chocolate Chip Cookies
Makes 2 dozen cookies
Ingredients:
1/2 cup butter, melted
1 egg
1 teaspoon vanilla extract
1/4 cup Sugar In The Raw + 1/2 cup Stevia In The Raw Bakers Bag
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup macadamia nuts
1 cup chocolate chips
Preparation:
Preheat oven to 375 F. In a large bowl, beat together the melted butter, egg, vanilla extract and the Sugar In The Raw/Stevia In The Raw Bakers Bag combo. Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined. Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
Nutrition information:
Per serving (1 cookie): 144 calories, 9 g fat (4.5 g saturated fat), 16 g carbohydrate, 1 g protein, <1 g dietary fiber, 75 mg sodium.
Makes 2 dozen cookies
Ingredients:
1/2 cup butter, melted
1 egg
1 teaspoon vanilla extract
1/4 cup Sugar In The Raw + 1/2 cup Stevia In The Raw Bakers Bag
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup macadamia nuts
1 cup chocolate chips
Preparation:
Preheat oven to 375 F. In a large bowl, beat together the melted butter, egg, vanilla extract and the Sugar In The Raw/Stevia In The Raw Bakers Bag combo. Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined. Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
Nutrition information:
Per serving (1 cookie): 144 calories, 9 g fat (4.5 g saturated fat), 16 g carbohydrate, 1 g protein, <1 g dietary fiber, 75 mg sodium.
Monday, July 10, 2017
Thursday, July 6, 2017
Saturday, July 1, 2017
Tuesday, March 7, 2017
Monday, March 6, 2017
Newsy Little Momma: National R&B Music Society to Honor Donny Hathaway
Newsy Little Momma: National R&B Music Society to Honor Donny Hathaway...: "I'm only flesh and blood, but I can be anything that you demand. I could be king of everything, or just a tiny grain of sand." Donny Hathaway, I Love You More Than You'll Ever Know, 1972
Grammy Award winning soul singer, Donny Hathaway will be the (posthumous) honoree of the 2017 Recording Legend Award at the Las Vegas City of Lights Jazz and R&B Festival in Las Vegas, Nevada in April.
Grammy Award winning soul singer, Donny Hathaway will be the (posthumous) honoree of the 2017 Recording Legend Award at the Las Vegas City of Lights Jazz and R&B Festival in Las Vegas, Nevada in April.
Monday, February 20, 2017
E. Daniels Ministries
E. Daniels Ministries
"Connecting People to the Heart of GOD"
booking@edanielsministries.com
(484) 469-7901
See more @ ExceedMagazine
View my Flipboard Magazine.
"Connecting People to the Heart of GOD"
booking@edanielsministries.com
(484) 469-7901
See more @ ExceedMagazine
View my Flipboard Magazine.
Thursday, February 16, 2017
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